Meat Department Manager
Hy-Vee, Inc. Spring Lake Park, MN
Security verification
Hy-Vee, Inc. Spring Lake Park, MN
1 week ago
See who Hy-Vee, Inc. has hired for this role
Hy-Vee, Inc. Spring Lake Park, MN
1 week ago
Security verification
Save job
Welcome back
Sign in to save Meat Department Manager at Hy-Vee, Inc..
- Report this job
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job DescriptionJob Title: Meat Department Manager
Department: Meat
FLSA: Exempt
General FunctionSets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home
Positions that Report to you: Meat Department Employees
Primary Duties And Responsibilities
- Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
- Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they’re looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
- Determines department goals with store director.
- Determines weekly work schedule and establishes a daily work plan for the department. Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
- Communicates with employees regarding sales and ideas.
- Handles and satisfies customer issues.
- Figures retail pricing and ensures correct pricing.
- Extends invoices, posts invoices, and oversees department bookkeeping procedures.
- Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
- Conducts inventory of the department.
- Plans displays, promotions, and determines pre-orders.
- Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
- Understands and troubleshoots equipment and ensures maintenance is performed.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties And Responsibilities
- Ensures pricing is competitive in the market area.
- Attends meetings and seminars and participates in continuing education.
- Fills displays and works in the sales area.
- Unloads trucks, checks in delivered merchandise and places product in appropriate storage area.
- Performs departmental duties as needed.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Supervisory Responsibilities
- Instructs, assigns, reviews and plans work of others.
- Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
- Has the authority to approve employee discipline.
- Has the authority to recommend employee transfer, discharge, and salary increases.
Knowledge, Skills, Abilities And Worker Characteristics
- Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Possess the ability to compose original correspondence; interpret written work instructions; interview job applicants; follow technical manuals and have increased contact with people.
Education And ExperienceHigh School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Over one year of related work experience preferred.
Physical Requirements
- Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working ConditionsThis position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used To Perform JobPower ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
Financial ResponsibilityResponsible for company assets including equipment and merchandise.
ContactsHas daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.
ConfidentialityHas access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Are you ready to smile, apply today.
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Retail
Referrals increase your chances of interviewing at Hy-Vee, Inc. by 2x
See who you know
Get notified about new Meat Manager jobs in Spring Lake Park, MN.
Sign in to create job alert
Similar jobs
-
Produce Supervisor (Full-time, open availability including weekends)
Produce Supervisor (Full-time, open availability including weekends)
Valley Natural Foods
Burnsville, MN
-
Produce Supervisor
Produce Supervisor
Wayzata, MN $20.50 - $29.13
-
Department Manager - Food & Consumer Products Dept.
SSOE Group
St Paul, MN $125,000.00 - $155,000.00
-
Produce Operations Supervisor
Produce Operations Supervisor
Wholesale Produce Supply, LLC
Minneapolis, MN $60,000.00 - $65,000.00
-
Grocery Stocking Supervisor
Grocery Stocking Supervisor
Whole Foods Market
St Paul, MN
-
Butcher - Full Time
Butcher - Full Time
Whole Foods Market
St Paul, MN
-
Meat Assistant Department Manager
Meat Assistant Department Manager
Hy-Vee, Inc.
Oakdale, MN
-
Produce Supervisor
Produce Supervisor
Mound, MN $20.50 - $29.13
-
Grocery Stocking Supervisor - Full Time
Grocery Stocking Supervisor - Full Time
Whole Foods Market
Minneapolis, MN
-
Seafood Associate Team Leader (Assistant Department Manager)
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market
St Paul, MN
-
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Minneapolis, MN
-
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Osseo, MN
-
Part Time Meat 2nd Shift
Part Time Meat 2nd Shift
UNFI
Blaine, MN
-
General Manager 3 - Food
General Manager 3 - Food
Sodexo
Minneapolis, MN
-
Part Time Meat 2nd Shift
Part Time Meat 2nd Shift
UNFI
Brooklyn Park, MN
-
Store Manager Pet Food & Supplies
Edina, MN
-
Assistant Store Manager Pet Food & Supplies
Plymouth, MN $16.00 - $18.00
-
Assistant Store Manager Pet Food & Supplies
Edina, MN $16.00 - $18.00
-
Assistant Store Manager Pet Food & Supplies
Chanhassen, MN $16.00 - $18.00
-
Meat Wrap Coordinator
Meat Wrap Coordinator
Hy-Vee, Inc.
Oakdale, MN
-
Account Manager - Produce Retail
Account Manager - Produce Retail
Wholesale Produce Supply, LLC
Minneapolis, MN
-
Meat Cutter
Meat Cutter
Fresh Thyme Market
Minneapolis, MN
-
Stocker - Meat
Stocker - Meat
Jetro Restaurant Depot
Minneapolis, MN $8.00 - $8.00
-
Stocker - Meat
Stocker - Meat
Jetro Restaurant Depot
St Paul, MN $8.00 - $8.00
-
SENIOR MEAT CUTTER
SENIOR MEAT CUTTER
Sam's Club
Minneapolis, MN $20.00 - $27.00
-
Full Time, Meat Cutter
Full Time, Meat Cutter
Fresh Thyme Market
Minneapolis, MN
-
Meat Cutter
Meat Cutter
Hy-Vee, Inc.
Oakdale, MN
People also viewed
-
Meat Cutter
Meat Cutter
Hy-Vee, Inc.
Spring Lake Park, MN
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
Minneapolis, MN $18.00 - $25.00
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
White Bear Lake, MN $18.00 - $25.00
-
Meat Clerk
Meat Clerk
Hy-Vee, Inc.
Spring Lake Park, MN
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
Maple Grove, MN $18.00 - $25.00
-
Assistant Store Manager Pet Food & Supplies
Forest Lake, MN $16.00 - $18.00
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
St Paul, MN $18.00 - $25.00
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
St Paul, MN $18.00 - $25.00
-
Assistant Store Manager Pet Food & Supplies
Maple Grove, MN $16.00 - $18.00
-
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Sam's Club
Minneapolis, MN $18.00 - $25.00
Similar Searches
- Meat Cutter jobs 10,836 open jobs
- Infantry Soldier jobs 13,747 open jobs
- Insurance Underwriter jobs 7,566 open jobs
- Veterinary Assistant jobs 33,940 open jobs
- Environmental Health Officer jobs 718 open jobs
- Floor Manager jobs 188,231 open jobs
- Heavy Equipment Operator jobs 178,352 open jobs
- Food Safety Manager jobs 42,456 open jobs
- Farmer jobs 7,572 open jobs
- Senior Technician jobs 92,955 open jobs
- Grocery Manager jobs 55,524 open jobs
- Application Manager jobs 67,711 open jobs
- Research And Development Manager jobs 21,642 open jobs
- Quality Assurance Intern jobs 295 open jobs
- Category Manager jobs 111,897 open jobs
- Manufacturer jobs 89,084 open jobs
- Food Specialist jobs 101,130 open jobs
- Hotel Manager jobs 69,024 open jobs
- Factory Manager jobs 78,186 open jobs
- Bakery Manager jobs 34,972 open jobs
- Buyer jobs 48,744 open jobs
- Inspector jobs 23,464 open jobs
- Land Surveyor jobs 8,830 open jobs
- Procurement Manager jobs 27,810 open jobs
- Market Development Manager jobs 92,606 open jobs
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More